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Food safety, fresh produce and FDA oversight / (Record no. 143482)

MARC details
000 -LEADER
fixed length control field 01765cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003228163
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115122.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111216s2010 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606927885 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1606927884 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201203061153
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201203061148
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201203061146
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201202181109
Level of effort used to assign classification izani
-- 201112161003
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 353.9970973
Item number FOO 2010
245 00 - TITLE STATEMENT
Title Food safety, fresh produce and FDA oversight /
Statement of responsibility, etc. Russell P. Barton, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Nova Science Publishers,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 110 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food safety: improvements needed in FDA oversight of fresh produce -- The federal food safety system: a primer -- Food safety: provisions in the Food and Drug Administration Amendments Act of 2007 -- Food and Drug Administration (FDA): overview and issues -- Statement of David Acheson, before the Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture, United States House of Representatives -- Testimony before the Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture, United States House of Representatives.
610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration.
9 (RLIN) 43148
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
General subdivision Government policy
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farm produce
General subdivision Security measures
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Geographic subdivision United States.
9 (RLIN) 43741
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barton, Russell P.
9 (RLIN) 58603
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology series (Nova Science Publishers)
9 (RLIN) 57937
920 ## - Programme
Programme SHT : 178035
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
Withdrawn   Dewey Decimal Classification     Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 29/12/2011 394.85   5000077785 05/12/2019 1 394.85 Main Collection SCAFS,70003,03,GR