Taylor's Library

Recent advances in food and flavor chemistry : (Record no. 143490)

000 -LEADER
fixed length control field 01383cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003228171
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115122.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111216s2010 enka b 101 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847552013 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1847552013 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202090856
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201202021740
Level of effort used to assign classification stazrina
Level of effort used to assign subject headings 201202021703
Level of effort used to assign classification stazrina
-- 201112161018
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5
Item number IFC 2010
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Flavor Conference
Number of part/section/meeting (12th :
Date of meeting or treaty signing 2009 :
Location of meeting Skiathos, Greece)
245 10 - TITLE STATEMENT
Title Recent advances in food and flavor chemistry :
Remainder of title food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
Statement of responsibility, etc. edited by C.-T. Ho ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent x, 474 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Special publication ;
Volume/sequential designation no. 326.
500 ## - GENERAL NOTE
General note "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ho, Chi-Tang,
Dates associated with a name 1944-
9 (RLIN) 19732
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication (Royal Society of Chemistry (Great Britain)) ;
Volume/sequential designation no. 326.
9 (RLIN) 87146
920 ## - Programme
Programme SHT : 178045
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 143490
Koha biblioitemnumber 143490
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-12-16 2 5000121391 2019-12-05 2018-07-09 1 Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 Main Collection SCAFS,70006,03,CL