| 000 -LEADER |
|---|
| fixed length control field |
01322cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003255475 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115129.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140211s2012 fr a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782080200952 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
208020095X (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071412 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201403241007 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201403241007 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201403241006 |
| Level of effort used to assign classification |
shuhada |
| -- |
201402111643 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
BOC 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bocuse, Paul, |
| Dates associated with a name |
1926- |
| Relator term |
author. |
| 9 (RLIN) |
17962 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Toute la cuisine de Paul Bocuse. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bocuse : |
| Remainder of title |
the complete Bocuse / |
| Statement of responsibility, etc. |
photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Toute la cuisine de Paul Bocuse. English |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete Bocuse |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Paris : |
| Name of producer, publisher, distributor, manufacturer |
Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
783 pages : |
| Other physical details |
illustrations (colour) ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaillant, Jean-Charles, |
| Relator term |
photographer. |
| 9 (RLIN) |
70468 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abramowitz-Moreau, Carmella, |
| Relator term |
translator. |
| 9 (RLIN) |
56976 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 210297, 210296 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
143672 |
| Koha biblioitemnumber |
143672 |
