000 -LEADER |
fixed length control field |
00967cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003229940 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115144.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120402s2005 ctua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780300106527 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201206121056 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
201204021106 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
820.9 |
Item number |
GIG 2005 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gigante, Denise, |
Dates associated with a name |
1965- |
9 (RLIN) |
43280 |
245 10 - TITLE STATEMENT |
Title |
Taste : |
Remainder of title |
a literary history / |
Statement of responsibility, etc. |
Denise Gigante. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Haven, CT : |
Name of publisher, distributor, etc. |
Yale University Press, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 241 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 181-228) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English literature |
General subdivision |
History and criticism. |
9 (RLIN) |
2926 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Taste in literature. |
9 (RLIN) |
43281 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits in literature. |
9 (RLIN) |
39783 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy in literature. |
9 (RLIN) |
42214 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aesthetics, British. |
9 (RLIN) |
41003 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food in literature. |
9 (RLIN) |
24503 |
920 ## - Programme |
Programme |
SHT : 180187, 180188 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
144073 |
Koha biblioitemnumber |
144073 |