Taste : (Record no. 144073)

000 -LEADER
fixed length control field 00967cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003229940
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120402s2005 ctua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780300106527 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201206121056
Level of effort used to assign nonsubject heading access points pushpa
-- 201204021106
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 820.9
Item number GIG 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gigante, Denise,
Dates associated with a name 1965-
9 (RLIN) 43280
245 10 - TITLE STATEMENT
Title Taste :
Remainder of title a literary history /
Statement of responsibility, etc. Denise Gigante.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Haven, CT :
Name of publisher, distributor, etc. Yale University Press,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 241 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 181-228) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English literature
General subdivision History and criticism.
9 (RLIN) 2926
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste in literature.
9 (RLIN) 43281
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits in literature.
9 (RLIN) 39783
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy in literature.
9 (RLIN) 42214
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aesthetics, British.
9 (RLIN) 41003
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
9 (RLIN) 24503
920 ## - Programme
Programme SHT : 180187, 180188
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 144073
Koha biblioitemnumber 144073
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Koha item type Public note Date last checked out
          Taylor's Library-TU Taylor's Library-TU 2012-06-12   5000132195 2019-12-05 1 Floor 4, Shelf 35 , Side 2, TierNo 1, BayNo 2 Main Collection SCAFS,70003,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2012-06-12 4 5000132233 2019-12-05 1 Floor 4, Shelf 35 , Side 2, TierNo 1, BayNo 2 Main Collection SCAFS,70003,03,AD 2013-07-24