| 000 -LEADER |
|---|
| fixed length control field |
00928cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003229652 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120216s2003 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780375759925 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0375759921 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203231710 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201202161619 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
END 2003 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Endless feasts : |
| Remainder of title |
sixty years of writing from Gourmet / |
| Statement of responsibility, etc. |
edited and with an introduction by Ruth Reichl. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Modern Library pbk. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Modern Library, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 401 p. ; |
| Dimensions |
21 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Modern Library food |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in hardcover, 2002. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American. |
| 9 (RLIN) |
45385 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| 9 (RLIN) |
45389 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reichl, Ruth. |
| 9 (RLIN) |
25953 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Gourmet. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 179183, 179182 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
144203 |
| Koha biblioitemnumber |
144203 |
