| 000 -LEADER |
|---|
| fixed length control field |
01022cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003229659 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120216r20112010enk 000 0beng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849531542 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1849531544 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201205211113 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201204181008 |
| Level of effort used to assign classification |
pushpa |
| -- |
201202161659 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
944.361084 |
| Item number |
BAR 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bard, Elizabeth. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lunch in Paris : |
| Remainder of title |
a delicious love story, with recipes / |
| Statement of responsibility, etc. |
Elizabeth Bard |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester : |
| Name of publisher, distributor, etc. |
Summersdale, |
| Date of publication, distribution, etc. |
2011, c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
327 p. ; |
| Dimensions |
20 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bard, Elizabeth |
| General subdivision |
Marriage. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bard, Elizabeth |
| General subdivision |
Homes and haunts |
| Geographic subdivision |
France |
| -- |
Paris. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Americans |
| Geographic subdivision |
France |
| -- |
Paris |
| Form subdivision |
Biography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| Form subdivision |
Biography. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| General subdivision |
Description and travel. |
| 9 (RLIN) |
37808 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
44492 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 179215, 179214 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
144207 |
| Koha biblioitemnumber |
144207 |
