000 -LEADER |
fixed length control field |
00713nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003229660 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115148.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120216s2009 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780755316359 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0755316355 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203071407 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201202161706 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Item number |
RAY 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rayner, Jay. |
9 (RLIN) |
59509 |
245 14 - TITLE STATEMENT |
Title |
The man who ate the world : |
Remainder of title |
in search of the perfect dinner / |
Statement of responsibility, etc. |
Jay Rayner. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Headline Review, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
344 p. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
First published, 2008. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
9 (RLIN) |
14385 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food writing. |
9 (RLIN) |
20391 |
920 ## - Programme |
Programme |
SHT : 179216, 179217 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
144208 |
Koha biblioitemnumber |
144208 |