Taylor's Library

The invention of the restaurant : (Record no. 144222)

000 -LEADER
fixed length control field 01307cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003229670
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115149.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120217s2001 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780674006850 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)53917501
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201203011402
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201203011359
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201203011357
Level of effort used to assign classification shuhada
-- 201202171444
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9544361
Item number SPA 2001
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spang, Rebecca L.,
Dates associated with a name 1961-
9 (RLIN) 59528
245 14 - TITLE STATEMENT
Title The invention of the restaurant :
Remainder of title Paris and modern gastronomic culture /
Statement of responsibility, etc. Rebecca L. Spang.
250 ## - EDITION STATEMENT
Edition statement 1st Harvard University Press paperback ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, MA :
Name of publisher, distributor, etc. Harvard University Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 325 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Harvard historical studies ;
Volume/sequential designation 135
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 247-315) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 19th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision France
-- Paris
General subdivision History
Chronological subdivision 19th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Paris (France)
General subdivision Social life and customs.
9 (RLIN) 44492
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Harvard historical studies ;
Volume/sequential designation 135.
9 (RLIN) 39447
920 ## - Programme
Programme SHT : 179249, 179250
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 144222
Koha biblioitemnumber 144222
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2012-02-29 2 5000129983 2019-12-05 2016-04-11 1 Main Collection SCAFS,70003,03,CL  
          Taylor's Library-TU Taylor's Library-TU 2012-02-29 3 5000129981 2019-12-05 2015-02-12 1 Main Collection SCAFS,70003,03,CL Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1