000 -LEADER |
fixed length control field |
00746pam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003229673 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115149.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120217r19891943nyu 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780865473928 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201204131719 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201203011101 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201203011059 |
Level of effort used to assign classification |
shuhada |
-- |
201202171458 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Item number |
FIS 1989 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fisher, M. F. K. |
Fuller form of name |
(Mary Frances Kennedy), |
Dates associated with a name |
1908-1992. |
9 (RLIN) |
59532 |
245 14 - TITLE STATEMENT |
Title |
The gastronomical me / |
Statement of responsibility, etc. |
M.F.K. Fisher. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
North Point Press, |
Date of publication, distribution, etc. |
1989. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 252 p. ; |
Dimensions |
21 cm. |
500 ## - GENERAL NOTE |
General note |
Reprint. Originally published: New York : Duell, Sloan & Pearce, c1943. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
9 (RLIN) |
14385 |
920 ## - Programme |
Programme |
SHT : 179255, 179256 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
144225 |
Koha biblioitemnumber |
144225 |