000 -LEADER |
fixed length control field |
00932nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003231765 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120502s2011 cc ae 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9787561163184 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201208081358 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201208081356 |
Level of effort used to assign classification |
wilmina |
-- |
201205021200 |
-- |
izani |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
engchi |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
725.71 |
Item number |
ZHA 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zhai, Dongxiao. |
245 10 - TITLE STATEMENT |
Title |
Yong can kong jian = |
Remainder of title |
Food space |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Food space |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Dalian Shi : |
Name of publisher, distributor, etc. |
Dalian li gong da xue chu ban she, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
263 p. : |
Other physical details |
ill. (some col.), plans ; |
Dimensions |
27 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Di shi ba jie ya tai qu shi nei she ji da jiang sai can sai zuo pin xuan = |
-- |
Collection of the 18th Asia-Pacific interior design awards |
546 ## - LANGUAGE NOTE |
Language note |
Text in English and China |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Decoration. |
9 (RLIN) |
15105 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Design and construction. |
9 (RLIN) |
11674 |
920 ## - Programme |
Programme |
SOD : 182532 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
145094 |
Koha biblioitemnumber |
145094 |