000 -LEADER |
fixed length control field |
00914cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003231945 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115227.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120503s2011 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781906884215 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1906884218 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021135 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201209131011 |
Level of effort used to assign classification |
wilmina |
-- |
201205031010 |
-- |
stazrina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940681 |
Item number |
HAR 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harris, Peter J. |
Fuller form of name |
(Peter James), |
Dates associated with a name |
1944- |
9 (RLIN) |
18124 |
245 10 - TITLE STATEMENT |
Title |
Profit planning for hospitality and tourism / |
Statement of responsibility, etc. |
Peter Harris. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Woodeaton : |
Name of publisher, distributor, etc. |
Goodfellow, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 232 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Finance. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Accounting. |
9 (RLIN) |
26026 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Finance. |
9 (RLIN) |
11957 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Finance. |
920 ## - Programme |
Programme |
SHT : 182725 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
145187 |
Koha biblioitemnumber |
145187 |