000 -LEADER |
fixed length control field |
01380cam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003232625 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115242.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120713s2007 si ae 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780794604073 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780794607517 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071417 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201504131710 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201207131429 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201207131428 |
Level of effort used to assign classification |
shuhada |
-- |
201205180957 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a------ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
747.85710959 |
Item number |
ING 2007 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Inglis, Kim. |
9 (RLIN) |
22671 |
245 10 - TITLE STATEMENT |
Title |
Asian bar and restaurant design / |
Statement of responsibility, etc. |
by Kim Inglis ; photography by Masano Kawana. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Singapore : |
Name of producer, publisher, distributor, manufacturer |
Periplus Editions, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
colour illustrations, plans ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
General subdivision |
Decoration |
Geographic subdivision |
Asia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
Asia |
General subdivision |
Design and construction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
Geographic subdivision |
Asia |
General subdivision |
Design and construction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
Geographic subdivision |
Asia |
General subdivision |
Design and construction |
Form subdivision |
Pictorial works. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Design and construction |
Form subdivision |
Pictorial works. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Decoration |
Geographic subdivision |
Asia. |
920 ## - Programme |
Programme |
SHT : 183798 |
921 ## - Programme |
Programme |
SABD : 217799 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
145642 |
Koha biblioitemnumber |
145642 |