000 -LEADER |
fixed length control field |
01126nam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003233175 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115257.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120621s2011 si ab 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789812753236 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9812753230 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201207181030 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201207121254 |
Level of effort used to assign classification |
izani |
-- |
201206211008 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59597 |
Item number |
VAN 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vandenberghe, Tom. |
9 (RLIN) |
62606 |
245 10 - TITLE STATEMENT |
Title |
Hanoi street food : |
Remainder of title |
cooking & travelling in Vietnam / |
Statement of responsibility, etc. |
[text and recipes, Tom Vandenberghe ; photography, Luk Thys]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Page One, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
207 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Map on front endpaper. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"With more than 60 original street food recipes"--Cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Street food |
Geographic subdivision |
Vietnam |
-- |
Hanoi |
Form subdivision |
Guidebooks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
Vietnam |
-- |
Hanoi |
Form subdivision |
Guidebooks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Vietnamese |
Form subdivision |
Guidebooks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Vietnam |
-- |
Hanoi |
Form subdivision |
Guidebooks. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Hanoi (Vietnam) |
General subdivision |
Description and travel. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thys, Luk. |
9 (RLIN) |
62607 |
920 ## - Programme |
Programme |
SHT : 184986 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
146083 |
Koha biblioitemnumber |
146083 |