000 -LEADER |
fixed length control field |
00712cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003233979 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115315.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120711s2010 vraa 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781740227117 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1740227115 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201208021116 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201207111151 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.877 |
Item number |
BAR 2010 |
245 00 - TITLE STATEMENT |
Title |
Barista coffee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Carlton North, Vic. : |
Name of publisher, distributor, etc. |
R&R Publications Marketing, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Collectors edition |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Coffee brewing. |
9 (RLIN) |
32409 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Coffee) |
9 (RLIN) |
50554 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Espresso. |
9 (RLIN) |
14070 |
920 ## - Programme |
Programme |
SHT : 185959 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
146587 |
Koha biblioitemnumber |
146587 |