| 000 -LEADER |
|---|
| fixed length control field |
00847cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003233906 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120710s2012 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118097199 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201211121446 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201211121445 |
| Level of effort used to assign classification |
shuhada |
| -- |
201207101615 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
778.996413 |
| Item number |
PAR 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parks-Whitfield, Alison. |
| 9 (RLIN) |
63168 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food styling & photography for dummies / |
| Statement of responsibility, etc. |
by Alison Parks-Whitfield. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food styling and photography for dummies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 312 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
--For dummies |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Photography of food. |
| 9 (RLIN) |
26924 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food presentation. |
| 9 (RLIN) |
14399 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
--For dummies. |
| 9 (RLIN) |
2316 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 185876 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
146656 |
| Koha biblioitemnumber |
146656 |
