000 -LEADER |
fixed length control field |
01073cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003233909 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115318.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120710s2012 nyuab b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780857452207 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201210291134 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201210240938 |
Level of effort used to assign classification |
izani |
-- |
201207101621 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-mx--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.125097265 |
Item number |
AYO 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ayora Diaz, Steffan Igor. |
9 (RLIN) |
65382 |
245 10 - TITLE STATEMENT |
Title |
Foodscapes, foodfields, and identities in Yucatán / |
Statement of responsibility, etc. |
Steffan Igor Ayora-Diaz. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Berghahn Books, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 311 p. : |
Other physical details |
ill., map ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Latin America studies |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 282-305) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Mexico |
-- |
Yucatán (State) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences |
Geographic subdivision |
Mexico |
-- |
Yucatán (State) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mexican. |
9 (RLIN) |
46170 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
Mexico |
-- |
Yucatán (State) |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Yucatán (Mexico : State) |
General subdivision |
Social life and customs. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Latin America studies. |
920 ## - Programme |
Programme |
SHT : 185879 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
146659 |
Koha biblioitemnumber |
146659 |