000 -LEADER |
fixed length control field |
00702cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003233977 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115318.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120711s2011 si a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789810889500 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201207271502 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
201207111140 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86539 |
Item number |
DAM 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dam, Annie. |
9 (RLIN) |
63214 |
245 10 - TITLE STATEMENT |
Title |
Cake couture : |
Remainder of title |
modern sugarcraft for the stylish baker / |
Statement of responsibility, etc. |
Annie Dam. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
W & V Press, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 x 20 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating. |
9 (RLIN) |
12049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake. |
9 (RLIN) |
15377 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fondant. |
9 (RLIN) |
51036 |
920 ## - Programme |
Programme |
SHT : 185956 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
146681 |
Koha biblioitemnumber |
146681 |