Taylor's Library

Sustainability in the hospitality industry : (Record no. 148177)

000 -LEADER
fixed length control field 02318cam a2200565Ki 4500
001 - CONTROL NUMBER
control field vtls003274973
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124547.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2016 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317426592
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1317426592
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138915374
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1138915378
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138915367
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 113891536X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781315690261 (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317426585
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1317426584
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)962305690
Canceled/invalid control number (OCoLC)962323371
-- (OCoLC)962324657
-- (OCoLC)966395987
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn962305690
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201712181411
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency N
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N
Modifying agency OCLCO
-- YDX
-- XPJ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/791068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sloan, Philip,
Relator term author.
9 (RLIN) 38149
245 10 - TITLE STATEMENT
Title Sustainability in the hospitality industry :
Remainder of title principles of sustainable operations.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainability.
9 (RLIN) 38778
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milieumanagement.
Source of heading or term gtt
Authority record control number or standard number (NL-LeOCL)162093721
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Duurzaamheid (milieu)
Source of heading or term gtt
Authority record control number or standard number (NL-LeOCL)306666294
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Legrand, Willy,
Relator term author.
9 (RLIN) 38150
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Joseph S.,
Relator term author.
9 (RLIN) 38151
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Sloan, Philip.
Title Sustainability in the hospitality industry.
Edition Third edition.
Place, publisher, and date of publication Abingdon, Oxon ; New York, NY : Routledge, 2016
International Standard Book Number 9781138915374
Record control number (DLC) 2016015487
-- (OCoLC)931030065
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1409996
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 148177
Koha biblioitemnumber 148177
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 867.15 2020-02-20 2020-02-20 Main Collection TCIxx,30000,03,RA,PPT