Taylor's Library

How to cook without a book : (Record no. 148676)

000 -LEADER
fixed length control field 00922cam a22002774i 4500
001 - CONTROL NUMBER
control field vtls003255472
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115444.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211s2000 nyu 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780767902793 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0767902793 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071412
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201403240959
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201403240953
Level of effort used to assign classification shuhada
-- 201402111517
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Item number AND 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Pam,
Dates associated with a name 1957-,
Relator term author.
245 10 - TITLE STATEMENT
Title How to cook without a book :
Remainder of title recipes and techniques every cook should know by heart /
Statement of responsibility, etc. Pam Anderson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Broadway Books,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent 290 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
9 (RLIN) 45394
920 ## - Programme
Programme SHT : 210288, 210287
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 148676
Koha biblioitemnumber 148676
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Uniform Resource Identifier
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2014-03-20 89.76   5000151434 2019-12-05 1 89.76 Main Collection SCAFS,30042,03,RM  
            Taylor's Library-TU Taylor's Library-TU 2014-03-20 89.76   5000151435 2019-12-05 1 89.76 Main Collection SCAFS,30042,03,RM Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5