000 -LEADER |
fixed length control field |
01872cam a2200433Ka 4500 |
001 - CONTROL NUMBER |
control field |
vtls003241147 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124554.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2010 nyu ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009-052825 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441670168 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1441670165 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781438433196 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1438433190 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)662453080 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn662453080 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201212241418 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201210090938 |
-- |
wilmina |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
-- |
n-us--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.30945 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Di Renzo, Anthony, |
Dates associated with a name |
1960- |
245 10 - TITLE STATEMENT |
Title |
Bitter greens |
Medium |
[electronic resource] : |
Remainder of title |
essays on food, politics, and ethnicity from the imperial kitchen / |
Statement of responsibility, etc. |
Anthony Di Renzo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Albany : |
Name of publisher, distributor, etc. |
Excelsior Editions/State University of New York Press, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xxii, 193 p.) |
490 1# - SERIES STATEMENT |
Series statement |
SUNY series in Italian/American culture |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Italy. |
9 (RLIN) |
51033 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Italian Americans |
General subdivision |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
9 (RLIN) |
45404 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Italy |
General subdivision |
Social life and customs. |
9 (RLIN) |
44571 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
General subdivision |
Social life and customs. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Di Renzo, Anthony, 1960- |
Title |
Bitter greens. |
Place, publisher, and date of publication |
Albany : Excelsior Editions/State University of New York Press, c2010 |
International Standard Book Number |
9781438433172 |
Record control number |
(DLC) 2009052825 |
-- |
(OCoLC)498365765 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
SUNY series in Italian/American culture. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
149553 |
Koha biblioitemnumber |
149553 |