| 000 -LEADER |
|---|
| fixed length control field |
01188cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003245407 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121120s2012 it a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788854406612 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8854406619 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201303201011 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201303061723 |
| Level of effort used to assign classification |
malathy |
| -- |
201211201634 |
| -- |
pushpa |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Item number |
TWO 2012 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
222 easy recipes : |
| Remainder of title |
Italian cuisine : pizza, focaccia and bread / |
| Statement of responsibility, etc. |
[texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi] |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Two hundred and twenty two easy recipes |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pizza, focaccia and bread |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Vercelli, Italy : |
| Name of publisher, distributor, etc. |
White Star, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
519 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from the Italian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Geographic subdivision |
Italy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| Geographic subdivision |
Italy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| Geographic subdivision |
Italy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian. |
| 9 (RLIN) |
45404 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villa, Mariagrazia. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gandino, Giovanni. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grazia, Mario. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rossi, Alberto. |
| 9 (RLIN) |
36643 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 190048 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
150957 |
| Koha biblioitemnumber |
150957 |
