000 -LEADER |
fixed length control field |
00960cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003245467 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115624.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121121s2012 at a 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781921382765 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1921382767 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201303261515 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201303261514 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201303061712 |
Level of effort used to assign classification |
malathy |
-- |
201211210956 |
-- |
pushpa |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-at-ne |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.692 |
Item number |
MUI 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Muir, Roberta, |
Dates associated with a name |
1962- |
9 (RLIN) |
66002 |
245 10 - TITLE STATEMENT |
Title |
Sydney Seafood School cookbook / |
Statement of responsibility, etc. |
Roberta Muir ; photography by Alan Benson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Melbourne : |
Name of publisher, distributor, etc. |
Lantern, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
233 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
"Lantern, an imprint of Penguin Books" -- At foot of t.p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Sydney Seafood School. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
Geographic subdivision |
New South Wales |
-- |
Sydney. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Benson, Alan. |
9 (RLIN) |
31652 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Sydney Seafood School. |
920 ## - Programme |
Programme |
SHT : 190117 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
150981 |
Koha biblioitemnumber |
150981 |