Sydney Seafood School cookbook / (Record no. 150981)

000 -LEADER
fixed length control field 00960cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003245467
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121121s2012 at a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781921382765 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1921382767 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201303261515
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201303261514
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201303061712
Level of effort used to assign classification malathy
-- 201211210956
-- pushpa
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-at-ne
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
Item number MUI 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muir, Roberta,
Dates associated with a name 1962-
9 (RLIN) 66002
245 10 - TITLE STATEMENT
Title Sydney Seafood School cookbook /
Statement of responsibility, etc. Roberta Muir ; photography by Alan Benson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Melbourne :
Name of publisher, distributor, etc. Lantern,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 233 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "Lantern, an imprint of Penguin Books" -- At foot of t.p.
500 ## - GENERAL NOTE
General note Includes index.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sydney Seafood School.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Seafood)
Geographic subdivision New South Wales
-- Sydney.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benson, Alan.
9 (RLIN) 31652
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sydney Seafood School.
920 ## - Programme
Programme SHT : 190117
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 150981
Koha biblioitemnumber 150981
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2013-01-22 135.00 3 5000145549 2019-12-05 2017-10-05 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 135.00 Main Collection SHTEx,30004,03,CL