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Food proteins and peptides (Record no. 151149)

MARC details
000 -LEADER
fixed length control field 01633cam a2200373La 4500
001 - CONTROL NUMBER
control field vtls003245731
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124719.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121122s2012 flua ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420093421 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420093428 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)787845973
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn787845973
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201211221314
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201211221301
Level of effort used to assign classification shuhada
-- 201211221300
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/82
Edition number 23
245 00 - TITLE STATEMENT
Title Food proteins and peptides
Medium [electronic resource] :
Remainder of title chemistry, functionality, interactions, and commercialization /
Statement of responsibility, etc. editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 441 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peptides.
9 (RLIN) 40785
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition.
9 (RLIN) 27727
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peptides
General subdivision Physiological effect.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hettiarachchy, Navam S.
9 (RLIN) 59025
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sato, Kenji.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marshall, M. R.
Fuller form of name (Maurice R.)
9 (RLIN) 59027
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kannan, Arvind.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food proteins and peptides.
Place, publisher, and date of publication Boca Raton : Taylor & Francis, 2012
Record control number (DLC) 2012004260
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445884
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020 650.78   21/02/2020 21/02/2020 Main Collection SBSxx,36000,03,CL,PPT