Taylor's Library

Fermentation (Record no. 151151)

000 -LEADER
fixed length control field 01623cam a2200361Ka 4500
001 - CONTROL NUMBER
control field vtls003245733
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124720.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121122s2012 flu sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439853351 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439853355 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785411469
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn785411469
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201211221325
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201211221319
Level of effort used to assign classification shuhada
-- 201211221319
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/57246
Edition number 23
245 00 - TITLE STATEMENT
Title Fermentation
Medium [electronic resource] :
Remainder of title effects on food properties /
Statement of responsibility, etc. editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 362 p.)
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
9 (RLIN) 21372
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 26672
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mehta, Bhavbhuti M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kamal-Eldin, Afaf.
9 (RLIN) 66177
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iwanski, Robert Z.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Fermentation.
Place, publisher, and date of publication Boca Raton : Taylor & Francis, 2012
International Standard Book Number 9781439853344
Record control number (DLC) 2012001491
-- (OCoLC)761380931
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Chemical and functional properties of food components series.
9 (RLIN) 21037
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445860
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151151
Koha biblioitemnumber 151151
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
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