California cuisine and just food (Record no. 151443)

000 -LEADER
fixed length control field 01815cam a2200397Ka 4500
001 - CONTROL NUMBER
control field vtls003246111
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124732.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121122s2012 mauab sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262305853 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0262305852 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)812348505
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn812348505
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201212251908
Level of effort used to assign nonsubject heading access points shuhada
-- 201211221640
-- shuhada
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ca
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 23
245 00 - TITLE STATEMENT
Title California cuisine and just food
Medium [electronic resource] /
Statement of responsibility, etc. Sally K. Fairfax ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, Mass. :
Name of publisher, distributor, etc. MIT Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 354 p.) :
Other physical details ill., maps.
490 1# - SERIES STATEMENT
Series statement Food, health, and the environment
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision California
-- San Francisco Bay Area.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
Geographic subdivision California
-- San Francisco Bay Area.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Geographic subdivision California
-- San Francisco Bay Area.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision California
-- San Francisco Bay Area.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture
Geographic subdivision California
-- San Francisco Bay Area.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name San Francisco Bay Area (Calif.)
General subdivision Social life and customs.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fairfax, Sally K.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title California cuisine and just food.
Place, publisher, and date of publication Cambridge, Mass. : MIT Press, c2012
International Standard Book Number 9780262018111
Record control number (DLC) 2012008691
-- (OCoLC)779607269
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food, health, and the environment.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=489761
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151443
Koha biblioitemnumber 151443
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20131212
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 2020-02-21 Main Collection SHTEx,70002,03,CL,PPT