An economist gets lunch : (Record no. 151770)

000 -LEADER
fixed length control field 01221cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003246601
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121126s2012 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780525952664 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201212131439
Level of effort used to assign nonsubject heading access points wilmina
-- 201211261538
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number COW 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cowen, Tyler.
9 (RLIN) 34140
245 13 - TITLE STATEMENT
Title An economist gets lunch :
Remainder of title new rules for everyday foodies /
Statement of responsibility, etc. Tyler Cowen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Dutton,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 293 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Economic aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Economic aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
920 ## - Programme
Programme SHT : 190654
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151770
Koha biblioitemnumber 151770
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-11-29 2 5000138199 2019-12-05 2019-03-19 1 Main Collection SHTEx,30004,03,CL