Food and beverage management / (Record no. 151773)

000 -LEADER
fixed length control field 01048cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003246603
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121126s2012 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415506908 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080966700 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011710
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910011709
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201710231717
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201304291101
Level of effort used to assign classification wilmina
-- 201211261539
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number FOO 2012
245 00 - TITLE STATEMENT
Title Food and beverage management /
Statement of responsibility, etc. Bernard Davis ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 385 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davis, Bernard.
9 (RLIN) 12126
920 ## - Programme
Programme SCAFS : 190656, 193430
921 ## - Programme
Programme SHTE : 229666
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151773
Koha biblioitemnumber 151773
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20170801
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Cost, normal purchase price Date last checked out Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2017-09-28   5000171247 2019-12-05 1 Main Collection SCAFS,70003,03,RA      
          Taylor's Library-TU Taylor's Library-TU 2013-04-25 11 5000145234 2019-12-05 1 Main Collection SHTEx,70002,03,RA 437.75 2015-08-13 437.75
          Taylor's Library-TU Taylor's Library-TU 2012-11-29 11 5000138168 2019-12-05 1 Reserve Collection SCAFS,70003,03,RA   2017-04-22