000 -LEADER |
fixed length control field |
01048cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003246603 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115651.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121126s2012 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415506908 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080966700 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011710 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201910011709 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201710231717 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201304291101 |
Level of effort used to assign classification |
wilmina |
-- |
201211261539 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
FOO 2012 |
245 00 - TITLE STATEMENT |
Title |
Food and beverage management / |
Statement of responsibility, etc. |
Bernard Davis ... [et al.]. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvi, 385 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Davis, Bernard. |
9 (RLIN) |
12126 |
920 ## - Programme |
Programme |
SCAFS : 190656, 193430 |
921 ## - Programme |
Programme |
SHTE : 229666 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
151773 |
Koha biblioitemnumber |
151773 |