Hospitality and restaurant management / (Record no. 151791)

000 -LEADER
fixed length control field 01134cam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls003246621
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121126s2013 mauab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132116138 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132116138 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132724470
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132724472
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201212130929
Level of effort used to assign nonsubject heading access points wilmina
-- 201211261551
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number HOS 2013
245 00 - TITLE STATEMENT
Title Hospitality and restaurant management /
Statement of responsibility, etc. National Restaurant Association.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 305 p. :
Other physical details col. ill., col. map ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement ManageFirst program
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Includes ManageFirst core credential topics with paper and pencil answer sheet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Personnel management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business ethics.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association)
9 (RLIN) 11904
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title NRAEF ManageFirst program.
9 (RLIN) 24380
920 ## - Programme
Programme SHT : 190674
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151791
Koha biblioitemnumber 151791
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-11-29 2 5000138127 2019-12-05 2015-07-31 1 Main Collection SHTEx,30004,03,CL