Educated tastes : (Record no. 152166)

000 -LEADER
fixed length control field 01027cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003247450
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121204s2011 nbu b s000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780803219359 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0803219350 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201303281604
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201303230943
Level of effort used to assign classification wilmina
-- 201212041600
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number EDU 2011
245 00 - TITLE STATEMENT
Title Educated tastes :
Remainder of title food, drink, and connoisseur culture /
Statement of responsibility, etc. edited and with an introduction by Jeremy Strong.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lincoln ;
-- London :
Name of publisher, distributor, etc. University of Nebraska Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 292 p. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement At table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drinking customs.
9 (RLIN) 29965
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gourmets.
9 (RLIN) 96867
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
General subdivision Social aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strong, Jeremy.
9 (RLIN) 43069
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title At table series
9 (RLIN) 59546
920 ## - Programme
Programme SHT: 191788
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 152166
Koha biblioitemnumber 152166
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2013-03-21 112.00 5 5000140409 2019-12-05 2019-03-22 1 112.00 Main Collection SCAFS,70003,03,CL