000 -LEADER |
fixed length control field |
01027cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003247450 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121204s2011 nbu b s000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780803219359 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0803219350 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201303281604 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201303230943 |
Level of effort used to assign classification |
wilmina |
-- |
201212041600 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Item number |
EDU 2011 |
245 00 - TITLE STATEMENT |
Title |
Educated tastes : |
Remainder of title |
food, drink, and connoisseur culture / |
Statement of responsibility, etc. |
edited and with an introduction by Jeremy Strong. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Lincoln ; |
-- |
London : |
Name of publisher, distributor, etc. |
University of Nebraska Press, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 292 p. ; |
Dimensions |
21 cm. |
490 1# - SERIES STATEMENT |
Series statement |
At table |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Drinking customs. |
9 (RLIN) |
29965 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Taste |
General subdivision |
Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gourmets. |
9 (RLIN) |
96867 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Social aspects. |
9 (RLIN) |
15218 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beverages |
General subdivision |
Social aspects. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Strong, Jeremy. |
9 (RLIN) |
43069 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
At table series |
9 (RLIN) |
59546 |
920 ## - Programme |
Programme |
SHT: 191788 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
152166 |
Koha biblioitemnumber |
152166 |