000 -LEADER |
fixed length control field |
00677nam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003248958 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115732.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121213s2006 flua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780910627832 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0910627835 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201303181050 |
Level of effort used to assign nonsubject heading access points |
izani |
-- |
201212131501 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
SIM 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Simon, Lee. |
245 14 - TITLE STATEMENT |
Title |
The restaurant dream? : |
Remainder of title |
an inside look at restaurant development, from concept to reality / |
Statement of responsibility, etc. |
Lee Simon. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ocala, Fla. : |
Name of publisher, distributor, etc. |
Atlantic Pub. Group, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
326 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
920 ## - Programme |
Programme |
SHT : 193644 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
152916 |
Koha biblioitemnumber |
152916 |