Taylor's Library

Abolish restaurants (Record no. 153183)

000 -LEADER
fixed length control field 01536cam a2200397Ia 4500
001 - CONTROL NUMBER
control field vtls003249664
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124742.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2010 caua o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781604863901 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1604863900 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781604860481
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1604860480
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)655303223
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn655303223
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241418
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 22
245 00 - TITLE STATEMENT
Title Abolish restaurants
Medium [electronic resource] :
Remainder of title a worker's critique of the food service industry /
Statement of responsibility, etc. by Prole.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oakland, Ca :
Name of publisher, distributor, etc. PM Press,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (55 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement PM Press pamphlet series ;
Volume/sequential designation 0005
500 ## - GENERAL NOTE
General note Copyright Prole.info.
500 ## - GENERAL NOTE
General note Originally published: 2006.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Employees.
9 (RLIN) 11702
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Economic aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social conflict.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social classes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Abolish restaurants.
Place, publisher, and date of publication Oakland, Ca : PM Press, 2010
International Standard Book Number 9781604860481
Record control number (OCoLC)641558282
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title PM Press pamphlet series ;
Volume/sequential designation 0005.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=328852
Public note Accessible through the World Wide Web; click to view
887 ## - NON-MARC INFORMATION FIELD
Content of non-MARC field ProductForm=BA
Source of data onix
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 153183
Koha biblioitemnumber 153183
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
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