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Cooking of France. (Record no. 153245)

MARC details
000 -LEADER
fixed length control field 01619cam a2200421Mu 4500
001 - CONTROL NUMBER
control field vtls003249748
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124746.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|---|||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200120s2012 xx jo 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781608707393
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1608707393
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)751963398
Canceled/invalid control number (OCoLC)903619854
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn751963398
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202001201258
Level of effort used to assign nonsubject heading access points shuhada
-- 201212241419
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency OCLCQ
-- GGVRL
-- N$T
-- MERUC
-- TEFOD
-- OCLCQ
-- OCLCO
-- OCLCQ
-- OCLCF
-- OCLCO
-- YDXCP
-- OCLCQ
-- VBO
-- OCLCQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Locricchio, Matthew.
9 (RLIN) 97722
245 10 - TITLE STATEMENT
Title Cooking of France.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tarrytown :
Name of publisher, distributor, etc. Marshall Cavendish,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (97 pages).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Superchef Superchef
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
9 (RLIN) 11782
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision France.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Locricchio, Matthew.
Title Cooking of France.
Place, publisher, and date of publication Tarrytown : Marshall Cavendish, ©2012
International Standard Book Number 9781608705511
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Superchef Superchef.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=386321
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020 166.80   21/02/2020 21/02/2020 Main Collection SHTEx,70002,02,CL,PPT