000 -LEADER |
fixed length control field |
01511cam a2200385Ka 4500 |
001 - CONTROL NUMBER |
control field |
vtls003249903 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124751.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2012 paua o 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780811745796 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0811745791 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780811709408 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
081170940X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)787866471 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn787866471 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201212241420 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/78 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
NOLS cookery |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Claudia Pearson ; illustrations by Mike Clelland. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
National Outdoor Leadership School cookery |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Mechanicsburg, PA : |
Name of publisher, distributor, etc. |
Stackpole Books, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (x, 195 p.) : |
Other physical details |
ill. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"First edition"--T.p. verso. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Outdoor cooking. |
9 (RLIN) |
46899 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pearson, Claudia, |
Dates associated with a name |
1955- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pearson, Claudia. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Clelland, Mike. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
NOLS cookery. |
Edition |
6th ed. |
Place, publisher, and date of publication |
Mechanicsburg, PA : Stackpole Books, c2012 |
International Standard Book Number |
9780811709408 |
Record control number |
(DLC) 2011033767 |
-- |
(OCoLC)746753229 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448009 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
153366 |
Koha biblioitemnumber |
153366 |