Multicultural handbook of food, nutrition and dietetics (Record no. 153367)

000 -LEADER
fixed length control field 01701cam a2200433Ia 4500
001 - CONTROL NUMBER
control field vtls003249904
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124751.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 enkab ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011-035251
019 ## -
-- 794822579
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118350492 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118350499 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781405173582 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1405173580 (pbk. : alk. paper)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613617767
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785811699
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn785811699
037 ## - SOURCE OF ACQUISITION
Stock number 361776
Source of stock number/acquisition MIL
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241420
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
245 00 - TITLE STATEMENT
Title Multicultural handbook of food, nutrition and dietetics
Medium [electronic resource] /
Statement of responsibility, etc. edited by Aruna Thaker, Arlene Barton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, UK :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 389 p.) :
Other physical details ill., maps.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thaker, Aruna.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barton, Arlene.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Multicultural handbook of food, nutrition and dietetics.
Place, publisher, and date of publication Chichester, West Sussex, UK : Wiley-Blackwell, 2012
International Standard Book Number 9781405173582
Record control number (DLC) 2011035251
-- (OCoLC)747903376
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448016
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 153367
Koha biblioitemnumber 153367
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 486.66 2020-02-21 2020-02-21 Main Collection SCAFS,70006,02,CL,PPT