000 -LEADER |
fixed length control field |
01481cam a2200385Ma 4500 |
001 - CONTROL NUMBER |
control field |
vtls003249944 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124753.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr |n| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2012 xx o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439846032 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1439846030 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781439846001 (hardback : acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1439846006 (hardback : acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)793193197 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn793193197 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201212241420 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.48 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nicoli, Maria Cristina. |
245 10 - TITLE STATEMENT |
Title |
Shelf Life Assessment of Food |
Medium |
[electronic resource]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (315 p.) |
490 1# - SERIES STATEMENT |
Series statement |
Food Preservation Technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Storage. |
9 (RLIN) |
20389 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemical engineering. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Home economics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Nicoli, Maria Cristina |
Title |
Shelf Life Assessment of Food |
Place, publisher, and date of publication |
Hoboken : CRC Press, c2012 |
International Standard Book Number |
9781439846001 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food preservation technology series. |
9 (RLIN) |
21127 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=452088 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
153400 |
Koha biblioitemnumber |
153400 |