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La cocina mexicana (Record no. 153447)

MARC details
000 -LEADER
fixed length control field 01579cam a2200349Ia 4500
001 - CONTROL NUMBER
control field vtls003250002
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124755.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 cauabf ob s001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520954165 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520954168 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520261112 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0520261119 (cloth : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)811410912
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn811410912
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201403031255
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201403031255
Level of effort used to assign classification shuhada
-- 201212241420
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5972
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tausend, Marilyn.
245 13 - TITLE STATEMENT
Title La cocina mexicana
Medium [electronic resource] :
Remainder of title many cultures, one cuisine /
Statement of responsibility, etc. Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. University of California Press,
Date of publication, distribution, etc. c2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 310 p., [16] p. of plates) :
Other physical details col. ill., map.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
546 ## - LANGUAGE NOTE
Language note In English.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mexican.
9 (RLIN) 46170
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muñoz Zurita, Ricardo.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Tausend, Marilyn.
Title cocina mexicana.
Place, publisher, and date of publication Berkeley : University of California Press, c2012
International Standard Book Number 9780520261112
Record control number (DLC) 2012004373
-- (OCoLC)780288552
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=477551
Public note Accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020 186.98   21/02/2020 21/02/2020 Main Collection SCAFS,30003,02,CL,PPT