000 -LEADER |
fixed length control field |
01675cam a2200397Ma 4500 |
001 - CONTROL NUMBER |
control field |
vtls003250019 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124756.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr |n| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2012 nyua ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1136286993 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781136286995 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780203113455 (ebk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0203113454 (ebk) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)813005346 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn813005346 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201302041647 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201212241420 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Edition number |
23 |
245 04 - TITLE STATEMENT |
Title |
The rhetoric of food |
Medium |
[electronic resource] : |
Remainder of title |
discourse, materiality, and power / |
Statement of responsibility, etc. |
edited by Joshua J. Frye and Michael S. Bruner. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
c2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xiv, 269 p.) |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Routledge studies in rhetoric and communication ; |
Volume/sequential designation |
9 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Social aspects. |
9 (RLIN) |
15218 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Moral and ethical aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Communication and culture. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rhetoric |
General subdivision |
Political aspects. |
9 (RLIN) |
8579 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Frye, Joshua. |
9 (RLIN) |
66699 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bruner, Michael S. |
9 (RLIN) |
66700 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
International Standard Book Number |
9780415500715 |
-- |
0415500710 |
-- |
9780203113455 |
-- |
0203113454 |
Record control number |
(DLC) 2011050772 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Routledge studies in rhetoric and communication ; |
Volume/sequential designation |
9. |
9 (RLIN) |
79386 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=491174 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
153459 |
Koha biblioitemnumber |
153459 |