The rhetoric of food (Record no. 153459)

000 -LEADER
fixed length control field 01675cam a2200397Ma 4500
001 - CONTROL NUMBER
control field vtls003250019
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124756.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 nyua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1136286993 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781136286995 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780203113455 (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0203113454 (ebk)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)813005346
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn813005346
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201302041647
Level of effort used to assign nonsubject heading access points wilmina
-- 201212241420
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
245 04 - TITLE STATEMENT
Title The rhetoric of food
Medium [electronic resource] :
Remainder of title discourse, materiality, and power /
Statement of responsibility, etc. edited by Joshua J. Frye and Michael S. Bruner.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. c2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 269 p.)
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Routledge studies in rhetoric and communication ;
Volume/sequential designation 9
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Moral and ethical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication and culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rhetoric
General subdivision Political aspects.
9 (RLIN) 8579
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frye, Joshua.
9 (RLIN) 66699
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bruner, Michael S.
9 (RLIN) 66700
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9780415500715
-- 0415500710
-- 9780203113455
-- 0203113454
Record control number (DLC) 2011050772
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Routledge studies in rhetoric and communication ;
Volume/sequential designation 9.
9 (RLIN) 79386
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=491174
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 153459
Koha biblioitemnumber 153459
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 585.00 2020-02-21 2020-02-21 Main Collection SHTEx,70002,02,CL,PPT