Antioxidant properties of spices, herbs and other sources (Record no. 153799)

000 -LEADER
fixed length control field 01219cam a2200289Ka 4500
001 - CONTROL NUMBER
control field vtls003256916
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124809.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160527s2013 nyua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461443100 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461443105 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461443094
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)819655037
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn819655037
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071345
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605271036
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201605271032
Level of effort used to assign classification shuhada
-- 201407181834
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency GW5XE
Transcribing agency GW5XE
Modifying agency COO
-- E7B
-- ZMC
-- YDXCP
-- N$T
-- TXA
-- SNK
-- OCLCF
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/86
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Charles, Denys J.
245 10 - TITLE STATEMENT
Title Antioxidant properties of spices, herbs and other sources
Medium [electronic resource] /
Statement of responsibility, etc. Denys J. Charles.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vii, 610 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 26882
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=528293
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 153799
Koha biblioitemnumber 153799
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20160708
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 1 2020-02-21 Main Collection SBSxx,36200,03,CL,PPT