Practical fermentation technology / (Record no. 154364)

000 -LEADER
fixed length control field 01993cam a2200469Ii 4500
001 - CONTROL NUMBER
control field vtls003255744
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124817.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140403s2008 enkae ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470725306
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470725303
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470725283 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470725281 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470014349 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470014342 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470014356
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470014350
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)214281933
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn214281933
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071408
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201404031523
Level of effort used to assign classification shuhada
-- 201404031511
-- shuhada
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660/.28449
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McNeil, B.,
Relator term author.
245 10 - TITLE STATEMENT
Title Practical fermentation technology /
Statement of responsibility, etc. Brian McNeil & Linda M. Harvey.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, England ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 388 pages) :
Other physical details illustrations, plans
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Hoboken, N.J. :
Agency responsible for reproduction Wiley InterScience,
Date of reproduction 2008.
Note about reproduction Mode of access: World Wide Web.
-- System requirements: Web browser.
-- Title from title screen (viewed on Mar. 27, 2008).
-- Access may be restricted to users at subscribing institutions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
9 (RLIN) 21372
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harvey, L. M.,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Wiley InterScience (Online service)
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 9780470014349
-- 0470014342
-- 9780470014356
-- 0470014350
Record control number (DLC) 2007041702
-- (OCoLC)154798375
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=231909
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 154364
Koha biblioitemnumber 154364
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 1241.63 2020-02-21 2020-02-21 Main Collection SBSxx,36100,03,RA,PPT