000 -LEADER |
fixed length control field |
01386nam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003255694 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124820.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140327s2007 nyua s 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780387709291 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780387709307 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)655868334 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10386954 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201404011526 |
Level of effort used to assign nonsubject heading access points |
malathy |
Level of effort used to assign subject headings |
201404011526 |
Level of effort used to assign classification |
malathy |
-- |
201403271626 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rao, M. A., |
Dates associated with a name |
1937- |
245 10 - TITLE STATEMENT |
Title |
Rheology of fluid and semisolid foods |
Medium |
[electronic resource] : |
Remainder of title |
principles and applications / |
Statement of responsibility, etc. |
M. Anandha Rao. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xv, 481 p.) : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Food engineering series |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2013. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Testing. |
9 (RLIN) |
52115 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rheology. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
9 (RLIN) |
25628 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food engineering series. |
9 (RLIN) |
70042 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10386954 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
154594 |
Koha biblioitemnumber |
154594 |