| 000 -LEADER |
|---|
| fixed length control field |
00849cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003252603 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130611s2009 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781584798071 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
15550108 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201307150943 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| -- |
201306111444 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| Item number |
HAZ 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hazan, Giuliano. |
| 9 (RLIN) |
68883 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Giuliano Hazan's thirty minute pasta : |
| Remainder of title |
100 quick and easy recipes / |
| Statement of responsibility, etc. |
Giuliano Hazan ; photographs by Joseph De Leo. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Thirty minute pasta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Stewart, Tabori & Chang, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
45390 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quick and easy cooking. |
| 9 (RLIN) |
45394 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian. |
| 9 (RLIN) |
45404 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 199725 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
154645 |
| Koha biblioitemnumber |
154645 |
