Food Microstructures (Record no. 154900)

000 -LEADER
fixed length control field 01670cam a2200361Mu 4500
001 - CONTROL NUMBER
control field vtls003256908
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124825.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160527s2013 xx o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857098894 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0857098896 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)865332650
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn865332650
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071345
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605271036
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201605271032
Level of effort used to assign classification shuhada
-- 201407181834
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Transcribing agency EBLCP
Modifying agency OCLCO
-- YDXCP
-- N$T
-- OPELS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
-- 664.07
-- 664/.07
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morris, V J.
245 10 - TITLE STATEMENT
Title Food Microstructures
Medium [electronic resource] :
Remainder of title Microscopy, Measurement And Modelling.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Burlington :
Name of producer, publisher, distributor, manufacturer Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (481 p.)
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing Series in Food Science, Technology and Nutrition
500 ## - GENERAL NOTE
General note Description based upon print version of record.
500 ## - GENERAL NOTE
General note 7.5 Exemplars of acoustic microscopy and applications to food structure
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microstructure.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Groves, K.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Morris, V J
Title Food Microstructures : Microscopy, Measurement And Modelling
Place, publisher, and date of publication Burlington : Elsevier Science,c2013
Main entry heading 9780857095251
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670937
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 154900
Koha biblioitemnumber 154900
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20160708
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 1 2020-02-21 Main Collection SBSxx,36200,03,CL,PPT