Taylor's Library

Food structures, digestion and health (Record no. 154977)

000 -LEADER
fixed length control field 01515cam a2200361Ma 4500
001 - CONTROL NUMBER
control field vtls003256912
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124826.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160527s2014 enk o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124046856 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124046851 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124046108
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)875098934
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn875098934
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071345
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605271036
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201605271032
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201605271016
Level of effort used to assign classification shuhada
-- 201407181834
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Transcribing agency EBLCP
Modifying agency OPELS
-- N$T
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
245 00 - TITLE STATEMENT
Title Food structures, digestion and health
Medium [electronic resource] /
Statement of responsibility, etc. edited by Mike Boland, Matt Golding and Harjinder Singh.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice c2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (539 p.)
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based upon print version of record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
9 (RLIN) 4186
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boland, Mike.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Golding, Matt.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Harjinder.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Boland, Mike
Title Food Structures, Digestion and Health
Place, publisher, and date of publication Burlington : Elsevier Science,c2014
Main entry heading 9780124046108
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=485296
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 154977
Koha biblioitemnumber 154977
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20160708
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
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