Food industry wastes : (Record no. 154978)

000 -LEADER
fixed length control field 02132cam a2200409Ii 4500
001 - CONTROL NUMBER
control field vtls003256913
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124826.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160527s2013 ne a ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123919281 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123919282 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123919212
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123919215
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)828864038
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn828864038
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071345
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605271036
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201605271032
Level of effort used to assign classification shuhada
-- 201407181834
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency GZM
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency GZM
Modifying agency GZM
-- UIU
-- YDXCP
-- OPELS
-- N$T
-- CUV
-- OCLCQ
-- CDX
-- OCLCF
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 00 - TITLE STATEMENT
Title Food industry wastes :
Remainder of title assessment and recuperation of commodities /
Statement of responsibility, etc. edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Elsevier :
-- Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxvi, 312 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Waste disposal.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kosseva, Maria R.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webb, Colin,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food industry wastes.
Place, publisher, and date of publication London ; Singapore : Elsevier/Academic Press, ©2013
Main entry heading 9780123919212
Record control number (OCoLC)828434965
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series.
9 (RLIN) 34878
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=485168
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 154978
Koha biblioitemnumber 154978
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20160708
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
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