Taylor's Library

Flour and breads and their fortification in health and disease prevention (Record no. 155062)

000 -LEADER
fixed length control field 01924cam a2200469 a 4500
001 - CONTROL NUMBER
control field vtls003254781
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124828.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131011s2011 ne a ob 001 0 eng c
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101554869
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015648788
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123808868 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123808863 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123808875 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123808871 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1282954792
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781282954793
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)746472445
Canceled/invalid control number (OCoLC)702368895
-- (OCoLC)706802865
-- (OCoLC)768330090
-- (OCoLC)823849524
-- (OCoLC)823919457
-- (OCoLC)824102483
-- (OCoLC)824163134
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn746472445
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201310111341
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7207
Edition number 22
245 00 - TITLE STATEMENT
Title Flour and breads and their fortification in health and disease prevention
Medium [electronic resource] /
Statement of responsibility, etc. edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam ;
-- Boston :
Name of publisher, distributor, etc. Elsevier/Academic Press,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 524 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour as food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enriched foods.
9 (RLIN) 32786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enriched cereal products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 15333
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine, Preventive.
9 (RLIN) 16476
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Preedy, Victor R.
9 (RLIN) 19801
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, Ronald R.
Fuller form of name (Ronald Ross)
9 (RLIN) 19802
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, Vinood B.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Flour and breads and their fortification in health and disease prevention.
Place, publisher, and date of publication Amsterdam ; Oxford : Academic, 2011
International Standard Book Number 9780123808868
Record control number (OCoLC)657600307
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780123808868
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 155062
Koha biblioitemnumber 155062
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 801.50 2020-02-21 2020-02-21 Main Collection SBSxx,36100,03,CL,PPT