000 -LEADER |
fixed length control field |
00690nam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003252435 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115900.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130604s2001 enka f 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783770170883 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201306070942 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201306041133 |
Level of effort used to assign classification |
izani |
-- |
201306041129 |
-- |
izani |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
THR 2001 |
245 00 - TITLE STATEMENT |
Title |
365 wine tips. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Three hundred and sixty-five wine tips. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
DuMont monte, |
Date of publication, distribution, etc. |
c2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (unpaged) : |
Other physical details |
ill. ; |
Dimensions |
16 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
14272 |
920 ## - Programme |
Programme |
GENLS : 199324 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
155457 |
Koha biblioitemnumber |
155457 |