000 -LEADER |
fixed length control field |
00727cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003252608 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207103656.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130611s2012 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781846143403 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201309121519 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201309121055 |
Level of effort used to assign classification |
izani |
-- |
201306111450 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
643.3 |
Item number |
WIL 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wilson, Bee. |
245 10 - TITLE STATEMENT |
Title |
Consider the fork : |
Remainder of title |
a history of invention in the kitchen / |
Statement of responsibility, etc. |
Bee Wilson ; with illustrations by Annabel Lee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Particular, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
404 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Equipment and supplies |
-- |
History. |
920 ## - Programme |
Programme |
SHT : 199730 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
156103 |
Koha biblioitemnumber |
156103 |