000 -LEADER |
fixed length control field |
00701cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003254901 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131011s2011 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470626436 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201310111751 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201310111640 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
WAL 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, John R., |
Dates associated with a name |
1944- |
9 (RLIN) |
16407 |
245 14 - TITLE STATEMENT |
Title |
The restaurant : |
Remainder of title |
from concept to operation / |
Statement of responsibility, etc. |
John Walker. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 557 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
920 ## - Programme |
Programme |
SHT : 205052 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
156156 |
Koha biblioitemnumber |
156156 |