The new artisan bread in five minutes a day : (Record no. 156499)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01270cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003257275 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226115939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140915s2013 nyuaf b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781250018281 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201809071354 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201409151309 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 201409151304 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 201409151301 |
| Level of effort used to assign classification | shuhada |
| -- | 201408181527 |
| -- | malathy |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | HER 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hertzberg, Jeff. |
| 9 (RLIN) | 71205 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Artisan bread in five minutes a day |
| 245 14 - TITLE STATEMENT | |
| Title | The new artisan bread in five minutes a day : |
| Remainder of title | the discovery that revolutionizes home baking / |
| Statement of responsibility, etc. | Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised editon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Thomas Dunne Books/St. Martin's Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2013] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 382 pages, 40 unnumbered pages of color plates : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (page 367) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 9 (RLIN) | 15333 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | François, Zoë. |
| 9 (RLIN) | 71358 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gross, Stephen Scott. |
| 9 (RLIN) | 71381 |
| 920 ## - Programme | |
| Programme | SHT : 213098 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 09/09/2014 | 102.90 | 1 | 5000161715 | 05/12/2019 | 24/04/2015 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 | 102.90 | Main Collection | SCAFS,30042,03,RA |