000 -LEADER |
fixed length control field |
01689cgm a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003257290 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115946.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvairu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140819s2013 nyu090 s00 vueng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201507131438 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201409191704 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201409191658 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201409191638 |
Level of effort used to assign classification |
shuhada |
-- |
201408191138 |
-- |
malathy |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of subtitles |
eng |
Language code of original |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95092 |
Item number |
STE 2013 |
245 00 - TITLE STATEMENT |
Title |
Step up to the plate |
Medium |
[videorecording] / |
Statement of responsibility, etc. |
a film by Paul Lacoste. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Cinema Guild, |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (90 min.) : |
Other physical details |
sd., col. ; |
Dimensions |
4 3/4 in. |
500 ## - GENERAL NOTE |
General note |
Videodisc release of the 2011 documentary motion picture. |
500 ## - GENERAL NOTE |
General note |
Special features: Deleted scenes; interview with director, Paul Lacoste; theatrical trailer. |
511 0# - PARTICIPANT OR PERFORMER NOTE |
Participant or performer note |
Michel Bras, Sébastien Bras. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father is a master in his field"--Container. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD, widescreen (1.78:1) presentation; Dolby digital 2.0. |
546 ## - LANGUAGE NOTE |
Language note |
In French with English subtitles. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Bras, Michel. |
9 (RLIN) |
71421 |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Bras, Sébastien. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurateurs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Family-owned business enterprises. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
French restaurants. |
9 (RLIN) |
71420 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooks. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bras, Michel. |
9 (RLIN) |
71421 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bras, Sébastien. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lacoste, Paul. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Cinema Guild. |
9 (RLIN) |
71422 |
920 ## - Programme |
Programme |
SHT : 213120 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
156671 |
Koha biblioitemnumber |
156671 |